Question:
What are some ways to weatherize doors?
Answer:
Did you know that IDN has door divisions who fabricate doors, and we stock products such as weatherstripping, thresholds, and more?
When you are walking around a facility, or your customer walks in your shop, here’s 10 ways to winterize the doors and locks – 10 items to check when doing a walk through:

- Weatherstripping: Look at the frame and door, do you see light coming through? If so, the weatherstripping is not creating a seal. If you do not see gaps, take a lighter and move it around the edges of the door. If the flame flickers (or worse, blows out), the wind is leaking through the door.
- Shut the door: It seems obvious, but seriously just push the door shut and reduce heat loss.
- Latch Pockets: If concealed vertical rods are used, make sure all debris is removed using a broom or vacuum. Removing any debris in the threshold latch pocket allows the bottom rod to extend fully and secure the door properly.
- Slip Hazards: It doesn’t necessarily “winterize” a door, but with snow and ice comes water and slippery spots which can be a liability if someone falls. Use caution when spreading salt and chemical melts because they can creep their way into thresholds preventing concealed vertical rod exits to not operate correctly.
- Lubricating Hinges: A well lubricated hinge can help with the overall door operation. It also can increase the longevity of the hinge.
- Door Closer Adjustments: Doors should take at least five seconds to close to allow for entry and exit, as a rule of thumb. Adjust the door closer to make sure it’s closing properly, but also to make sure it doesn’t stay open too long.
- Check Gaps: Check the bottom gap of the door. Does the threshold and door meet properly? If so, this reduces heat loss from the bottom portion of the door. Installing a door bottom, door sweep, or a different threshold can help seal any gaps at the bottom.
Do you have a question, or need a quote? Contact your local IDN Branch, or ask the Door Guy through our website.
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